Nutrients in Cheese, brie

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, brie.

NutrientAmount and UnitPercentage
Water 48.42 g 48.42%
Energy (calorie) 334 kcal
Energy (joule) 1396 kJ
Protein 20.75 g 20.75%
Total lipid (fat) 27.68 g 27.68%
Ash 2.7 g 2.7%
Carbohydrate, by difference 0.45 g 0.45%
Fiber, total dietary 0 g
Sugars, total 0.45 g 0.45%
Calcium, Ca 184 mg 0.18%
Iron, Fe 0.5 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 188 mg 0.19%
Potassium, K 152 mg 0.15%
Sodium, Na 629 mg 0.63%
Zinc, Zn 2.38 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.034 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.52 mg
Niacin 0.38 mg
Pantothenic acid 0.69 mg
Vitamin B-6 0.235 mg
Folate, total 65 µg
Folic acid 0 µg
Folate, food 65 µg
Folate, DFE 65 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 1.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 174 µg
Retinol 173 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 592 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 20 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 17.41 g 17.41%
4:0 butanoic, butyric fatty acid 0.564 g 0.56%
6:0 hexanoic, caproic fatty acid 0.323 g 0.32%
8:0 octanoic, caprylic fatty acid 0.297 g 0.30%
10:0 decanoic, capric fatty acid 0.673 g 0.67%
12:0 dodecanoic, lauric fatty acid 0.504 g 0.50%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.065 g 3.06%
16:0 hexadecanoic, palmitic fatty acid 8.246 g 8.25%
18:0 octadecanoic, stearic fatty acid 2.88 g 2.88%
Fatty acids, total monounsaturated 8.013 g 8.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.007 g 1.01%
18:1 undifferentiated 6.563 g 6.56%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.826 g 0.83%
18:2 undifferentiated 0.513 g 0.51%
18:3 undifferentiated, octadecatrienoic, linolenic 0.313 g 0.31%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 100 mg 0.1%
Tryptophan 0.322 g 0.32%
Threonine 0.751 g 0.75%
Isoleucine 1.015 g 1.02%
Leucine 1.929 g 1.93%
Lysine 1.851 g 1.85%
Methionine 0.592 g 0.59%
Cystine 0.114 g 0.11%
Phenylalanine 1.158 g 1.16%
Tyrosine 1.2 g 1.2%
Valine 1.34 g 1.34%
Arginine 0.735 g 0.74%
Histidine 0.716 g 0.72%
Alanine 0.859 g 0.86%
Aspartic acid 1.35 g 1.35%
Glutamic acid 4.387 g 4.39%
Glycine 0.397 g 0.40%
Proline 2.459 g 2.46%
Serine 1.168 g 1.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg